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Kenyan Coffee Bean Cafe with berry, citrus and plum taste

Kenyan Coffee Bean Cafe with berry, citrus and plum taste

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
Description of soft and smooth Hawaiian Coffee Flavor introduction to the taste of fine coffee beans

Description of soft and smooth Hawaiian Coffee Flavor introduction to the taste of fine coffee beans

Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Kona of Hawaii is mellow and sour.

2016-09-26
How to distinguish good coffee? Like taste? Color? Solubility?

How to distinguish good coffee? Like taste? Color? Solubility?

How to distinguish good coffee? Like taste? Color? Solubility? There are two ways to identify coffee: (1) identification before brewing? Good quality instant caffeine varieties and processes are brown to dark brown; the state of the organization is irregular particles of about 2 mm in size, mixed with some fine powder; due to the Maillard reaction occurred during frying, it reflects the unique aroma of coffee. poor speed

2015-05-25
Kenyan Coffee AA+, AA, AB Grade 3 quality African Coffee Fine Coffee

Kenyan Coffee AA+, AA, AB Grade 3 quality African Coffee Fine Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
The secret of brown fragrance

The secret of brown fragrance

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is brittle by hand pressure (unbreakable hand pressure is called "dead bean").

2014-08-14
Do you know the three ways of drinking coffee? Coffee aroma black coffee espresso authentic

Do you know the three ways of drinking coffee? Coffee aroma black coffee espresso authentic

The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time and patience, more disdain to taste the taste other than sweet. The taste buds on their tongues only love sweet food, any

2016-03-14
Coffee in Van Gogh's paintings

Coffee in Van Gogh's paintings

People are no stranger to "the Cafe at Night". It is the most famous image in the cafe image and one of the most copied and quoted images in the world.

2014-05-20
Introduction to the fresh and bright Yega Ficher Manor Coffee Grinding characteristics Variety producing area

Introduction to the fresh and bright Yega Ficher Manor Coffee Grinding characteristics Variety producing area

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-10-10
The three realms of drinking coffee are like the different realms of tasting life.

The three realms of drinking coffee are like the different realms of tasting life.

I think drinking coffee is really like tasting the different realms of life. The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time, no patience, and no disdain to taste anything other than sweet.

2015-06-15
How to buy better coffee beans from their appearance

How to buy better coffee beans from their appearance

Determination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine

2014-09-04
The difference between fresh coffee beans and old beans

The difference between fresh coffee beans and old beans

Abstract: generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). What is the difference between them? Generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been kept for more than a year are called old beans (Ol)

2015-11-17
The three realms of drinking coffee is really like tasting the different realms of life.

The three realms of drinking coffee is really like tasting the different realms of life.

I think drinking coffee is really like tasting the different realms of life. The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time, no patience, and no disdain to taste anything other than sweet.

2015-08-19
The three realms of drinking coffee are a bit like tasting the different realms of life.

The three realms of drinking coffee are a bit like tasting the different realms of life.

I think drinking coffee is really like tasting the different realms of life. The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time, no patience, and no disdain to taste anything other than sweet.

2015-06-18
The creative design is transformed to

The creative design is transformed to "prison" and have a cup of coffee.

According to foreign media reports, the local prison in Pentridge, Melbourne, Australia, has been out of use for many years. The local government regards it as a renovation project, hoping to turn the prison into a chic cafe for local residents to relax and entertain. Biasol Design Studio accepted this seemingly impossible challenge. They said: we will respect it as a

2015-12-01
Liu Nian Cafe, edible coffee cups recommended by Kunming Kundu Cafe in Yunnan Province

Liu Nian Cafe, edible coffee cups recommended by Kunming Kundu Cafe in Yunnan Province

In the Wacangzhuang next door to Kundu, there is a very interesting cafe with many photos of beautiful shopkeepers and a very warm small space. The whole coffee shop is not very big, and the exquisite decoration shows that the shopkeeper has a high pursuit of life. The bright floor-to-ceiling windows make the small shop with loft structure look very large. The light-colored decoration style in the store is eye-catching, which is different from that of most cafes in Kunming.

2016-01-20
Coffee knowledge taste discrimination how to distinguish the quality of coffee beans and the aroma and flavor of coffee beans

Coffee knowledge taste discrimination how to distinguish the quality of coffee beans and the aroma and flavor of coffee beans

Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee

2016-01-19
Soft, delicate floral Yerga Shefi Adot Flavor, character, taste and estate introduction

Soft, delicate floral Yerga Shefi Adot Flavor, character, taste and estate introduction

Choose fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. It should be crisp and sound (indicating that the coffee is not wet).

2016-08-30
Unique baking technology to meet a variety of

Unique baking technology to meet a variety of "tricky"

CAFFE PASCUCCI is a famous coffee brand with a long history in Italy, with more than 100 stores in Italy. In the shop, under the exquisite design, there are more than a dozen log-colored small coffee tables, accompanied by a pure black sofa, sitting in the bright sun, holding a cup of coffee in hand, aroma overflowing, really cozy. The generous and comfortable seats create a lazy and comfortable feeling, and customers can follow them.

2015-08-18
Use colored pens and markers to build your own Starbucks Cup

Use colored pens and markers to build your own Starbucks Cup

My name is Carrah Aldridge (@ creative_carrah). I'm from Ohio. I'm 19 years old. I am an artist, so to speak, I can draw on everything. What I am good at is drawing on Starbucks cups. I once saw another artist named Kristina Webb paint on her cup, and I thought, why don't I

2015-11-13
Knowledge of coffee shop decoration

Knowledge of coffee shop decoration

100% chocolate coffee features a grand open kitchen where consumers can see the process of making 56 different types of chocolate. Each kind of chocolate is assigned a number, different color chocolate boxes are designed for each kind of chocolate, colorful boxes are used to decorate the walls, and chocolate is used as retail to attract more customers.

2014-07-26
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